WHY BIO-15™?

(1) The First and Only Probiotic in the world to use an all Natural, Fermentation Process of over 6 years, resulting in a full-culture method which retains all the friendly bacteria + Supernatant

(2) Award Winning, Deluxe Blend of over 180 types of Organic Herbs, Berries, Plants, Mushrooms infused with Natural Mountainous Spring Water.

(3) Contains Unique Formulation that includes Prebiotics+Probiotics+Biogenics

Prebiotics are Food Ingredients such as (FOS) that are essential & beneficial to us, as they stimulate the growth and activity of bacteria in our colon. They do this by serving as “food” for the intestinal friendly bacteria.

Biogenics also classified as Phytochemicals are the food ingredients that directly affect and regulate stress, appetite, absorption, immunity, anti-allergies, disease prevention, diarrhoea, constipation, cancer, cholesterol, diabetes, as well as suppressing aging, thereby acting as an anti-aging stimulant. Additionally, assisting in suppressing mutating genes, carcinogens, oxidation processes, regulating cholesterol and purifying our intestines.

In essence, Biogenics stimulates and contribute to anti-hypertension activity, stimulates the immunity activity, cholesterol-lowering activity, controlling of the intestinal function activity and anti-tumor activity.

(4) Special Enteric-Coated (Double-coated) Encapsulation through patented Sankyo Capsules that is vegetable based, 100% natural and is able to withstand harsh stomach acids in order to be safely delivered to the intestinal gut.

(5) Only Probiotic that contains Live Viable Lactic Acid Bacteria, possible only through its 100% natural 6 year fermentation process

(6) Unique Japanese fermentation technique which is able to maintain the Live Viable Lactic Acid Bacteria and hence allowing the product to be stored Without Refrigeration.

(7) Developed with the Highest Standards & Strictest Quality Controls in a controlled environment, under Japan’s Health Authority & every capsule is hygienically encased in blister packs.

(8) Over 180 types of Organic Herbs, Plants & Berries fermented for over 6 years.

(9) Contains 15 strains of Live lactic Acid Bacteria: